Saturday January 27 at 1:00.
 
Do you love the idea of home made cheese, but you don't have lots of time... or a cheese press... or a place to age it?
 
30 Minute Mozzarella is the answer. It is so quick and easy, it whips up while you are getting dinner ready. People will wonder if your Italian grandmother made it. Kind of seems like cheating.
 
Slice it with tomatoes, fresh basil, balsamic vinegar and olive oil for a caprese salad that will blow your mind. Or tuck it into any recipe where you want gooey, stringy yumminess.
 
In this class you will learn how to transform a gallon of farm fresh, raw milk into a pound of delicious mozzarella! All ingredients and equipment are provided. You probably have most of the items in your kitchen at home, so once you learn how to make it with us, you can start making your own at home right away. No cheese press, cheese cloth, or cheese cave required.
 
This class is held in the Elmers' cozy log cabin, next to the fire. The class takes about an hour and up to 3 people may attend.