Have you ever wondered why it's so hard to find cured meats that aren't filled with chemicals like nitrates and sodium erythorbate? 
 
Learn how to make your own chemical free cured meats at home!
 
In this class I will show you how to make
bacon 
cappicola (old world style dry cure)
smoked hocks 
cider cured ham
and bonus, lard rendering! 
 
After this hands on learning, you will be empowered to go home and make your own cured meats. And you will sample meats that I have cured in the past so you can see for yourself how yummy they are.
 
This class is held only once every 6 months. The upcoming class is Saturday, December 6, 2025 at 10:00 a.m.
 
Come see how easy it is to cure your own meat. No more compromising on ingredients so you can enjoy some bacon!