New updated version!
You love the idea of buying a side of pasture raised pork because it's economical and you want to fill your freezer with healthy meat. But where to start? Will there be cuts that you don't know what to do with? How will you know what to tell the butcher when they go over the cut sheet with you?
I've got you covered.
Download this free e-book and read about how to make sure you get the cuts of pork you want. You will find ways to use my favorite cuts of pork that you can't find in the store, you can only get them if you get a hog custom butchered. And if you want to learn how to make chemical free cured meats, it's got that too.
The sections in this book are:
- Custom Cutting 101
- maple bacon
- cider cured ham
- bone broth
- lardons/salt pork
- cappicola
- baked beans and ham
- rendering lard
- maple bbq sauce
- lard and lye soap
When you "purchase" this free book, you will be given a link to download at checkout, as well as in an email that will be sent to you.