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You love the idea of buying a side of pasture raised pork because it's economical and you want to fill your freezer with healthy meat. But where to start? Will there be cuts that you don't know what to do with? How will you know what to tell the butcher when they go over the cut sheet with you?


We've got you covered.


Download this free e-book and read about ways to use Hilary's favorite cuts of pork that you can't find in the store, you can only get them if you get a hog custom butchered. She explains what kind of cuts you can expect, and how to know what to tell the butcher to make sure you get just what you want.


This little book isn't long, but it's packed with good information like:

  • Custom Cutting 101
  • Pork Roast and Pulled Pork
  • Bone Broth
  • Maple Ginger Glazed Pork Belly
  • Cappicola (dry cured)
  • and Baked Beans and Ham with Cured and Smoked Shank


When you "purchase" this free book, you will be given a link to download at checkout, as well as in an email that will be sent to you.

FREE Cooking Your Way Through a Half Hog, Tips and Recipes, e-book

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