Hilary ElmerDec 22, 20232 minWhy "Pasture Raised" Matters to YouWhat does it mean for pork to be pasture raised, and why should you care? What difference does it make? To the pig, it matters a lot....
Hilary ElmerDec 15, 20233 minDry Curing: Better and Easier Than JerkyEuropeans have been dry curing meat for thousands of years. Classics like prosciutto, spalla, speck, cappicola, pancetta, and Iberico...
Hilary ElmerDec 8, 20232 minHow much freezer space will I need for a whole or half hog?"Do I have to have a big chest freezer to store a whole or half hog?" That is an important question to ask before committing to...
Hilary ElmerSep 9, 20232 minDo You Love Milk but Can't Stomach It?I have known several people, including my mom, who thought that they were lactose intolerant. But when they drank raw milk from cows...